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Global food system and local sustainable solutions

Our partners from SolAfrika have finalised the «manual to explore global food system and to act for local sustainable solutions», resulting from the training course «What’s in your plate?», which took place in Bédeille, France, from 25th August to 1st September last year (2015), in partnership with Biodiversa.

The booklet was written by the participants of the training course and edited by Solafrika, and it’s available here (click on the image below) in pdf format free of charge. Enjoy!

Manual WIP

 

 

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